This machine is designed to clean different types of surfaces in food processing areas such as: supermarkets, food factories, industrial kitchens. The cleaning process is carried out through four stages:

Spraying of chemical solution on the surface/s
Chemical action
Rinsing with clean water
Vacuuming of residual liquid from floor

Dense foam sprayed onto surfaces allows for optimum chemical cleaning and sanitizing action. Rinsing quickly removes the foam and dirt residuals. Rinsing at a controlled pressure avoids any splash-back onto the user or other surfaces, and prevents the creation of a haze of water vapours, which would keep microorganisms in suspension before allowing them to fall on the surfaces after cleaning. Residual liquid is then vacuumed away leaving the environments completely dry after cleaning operations.

Specification

Solution Tank Capacity: 70 litres
Recovery Tank Capacity: 70 litres
Vacuum Motor: 1000W 2 Stage x 2 | 2200mm H20 | 100L/sec (max)
Pump: Piston type, with by-pass | 28 bar (400psi) (max) | 2.5L/min (max)
Compressor: 350W
Chemical Dilution: Pre-set around 4%
Cable Length: 10 metres
Vacuum Hose Length: 7.5 metres
Solution Hose Length: 10 metres
Construction Material: Expanded polyethylene
Machine Weight: 95kg
Machine Size: 500 x 890 x 1150mm

Note: 2-3 week lead time on this equipment/machine with high possibility of faster delivery.

2SAN(Craftex) Foamex- Foamex FRV 70